Chocolate-Covered Ritz & Peanut Butter Cookies

Begin making the “sandwiches” by spreading a small dab of peanut butter atop the flat side of a cracker, and then attaching the flat side of another cracker on top. Repeat with the remainder of the crackers and peanut butter.

Then melt your vanilla almond bark (or white chocolate chips) in the microwave or a double boiler. If the chocolate is too thick, feel free to add in a few teaspoons of shortening to thin it out.

Then carefully drop each “sandwich” in the chocolate and submerge so that it’s fully-coated. Remove with a fork and set on wax paper, parchment paper, aluminum foil, or a Silpat to dry. Feel free to decorate with sprinkles or drizzle with extra chocolate for decor! (I used clear sugar sprinkles above.)