Chocolate Chocolate Chip Biscotti
Ingredients
- 1-2/3 cup all purpose flour
- 1/2 cup good quality unsweetened cocoa powder (got mine at Trader Joe's)
- 1-1/2 tsp baking powder
- pinch of salt
- 3/4 cup superfine sugar (you can put sugar in food processor)
- 3/4 cup dark chocolate chips
- 2 large eggs
- 1 large egg white
Instructions
- 1
Preheat oven to 375°.
- 2
Line two baking sheet with parchment paper.
- 3
Combine flour, cocoa powder, baking powder, salt and sugar in a large bowl.
- 4
Add chocolate chips and mix.
- 5
Gradually add eggs and egg whites to the mixture and combine to make a dough. (If dough is too dry add one more egg white)
- 6
Divide the dough into two or three loafs.
- 7
Place on the lined baking sheets and bake 20 minutes. (If the dough is too sticky to form with your hands, you can use a wooden spatula to transfer it onto the baking sheets)
20 min - 8
When cool enough to handle, gently cut the loaves on the angle into 1/2 inch slices (a serrated bread knife works good for this).
- 9
Return to the baking sheets fitting as many as you can. You may need to do this in batches.
- 10
Bake the biscotti for another 3-4 minutes on each side. (less time for if you like it softer)
4 min
Nutrition
Per serving (based on 24 servings)
