Chocolate Chip Cookie Dough Peanut Butter
50 min·American
Chocolate Chip Cookie Dough Peanut Butter
Ingredients
For Peanut Butter
- 2 cups unsalted peanuts
For Cookie Dough
- 6 tablespoons unsalted butter
- 1/3 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 2 tablespoons flour (I used coconut flour!)
- 1/4 teaspoon salt
- 1/4 cup mini chocolate chips
Instructions
10 steps
- 1
Heat butter until melted.
- 2
Whisk in brown sugar until dissolved, then let it bubble for 1-2 minutes.
2 min - 3
Remove from heat and whisk vanilla extract.
- 4
Let sit and cool completely, about 20 minutes.
20 min - 5
Stir in powdered sugar, salt and flour, then once mixed, add in mini chocolate chips and then place in the fridge to set for 20-30 minutes.
30 min - 6
Add peanuts to the bowl of your food processor.
- 7
Pulse and process until smooth, about 2-3 minutes.
3 min - 8
Taste and if desired, add a bit of salt.
- 9
Remove "dough" from the fridge and crumble with your hands.
- 10
Fold as much of the dough you'd like into the peanut butter, then store in a seal-tight container.
Progress
0 / 10 steps
