Chocolate Chip Cookie Dough Dip
—·American
Ingredients
- ½ cup unsalted butter (113 grams, room temperature (1 stick))
- 8 ounces cream cheese (227 grams, room temperature (1 brick))
- ¼ cup powdered sugar (28 grams)
- ¼ cup brown sugar (53 grams)
- 1 teaspoon pure vanilla extract (4 grams)
- ¼ teaspoon kosher salt
- 1 cup semisweet mini chocolate chips (177 grams)
Instructions
4 steps
- 1
Combine
- 2
In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, cream cheese, sugars, vanilla, and salt on low until smooth, about 2-4 minutes.
4 min - 3
Fold in the mini chocolate chips until evenly distributed in the dip.
- 4
Serve with dippers like pretzels, green apples or chocolate graham crackers, waffle cones, or get really wild and try a sweet and salty combo with corn chip dippers!
Progress
0 / 4 steps
Nutrition
Per serving (based on 8 servings)
Calories
414cal
Protein
4.0g
Carbs
28.0g
Fat
33.0g
Fiber
2.0g
Sugar
22.0g
Sodium
168mg
Saturated Fat
20.0g
