Chocolate chestnut Yule log
—·French
Chocolate chestnut Yule log
Ingredients
For the sponge
- 160g dark chocolate (70%)
- 180g icing sugar
- 180g unsalted butter (at room temperature)
- 150ml double cream
- 150g sweetened chestnut purée
Instructions
3 steps
- 1
Preheat the oven to 180ºC/gas 4. Line a 26cm x 37cm swiss roll tin with baking paper, making sure it is higher than sides.
- 2
Blitz the walnuts in a food processor until finely ground, then add the baking powder and a pinch of sea salt.
- 3
Separate the eggs. Use an electric beater to...
Progress
0 / 3 steps
Nutrition
Per serving
Calories
382cal