Chocolate Banana Cake
40 min·Asian

Ingredients
- 13.25 ounces chocolate cake mix
- ⅓ cup vegetable oil
- 3 eggs
- 1 cup water
- 3 bananas mashed
- 1 cup chocolate chips
Instructions
5 steps
- 1
Preheat oven to 350°F.
- 2
Grease and flour a 9×13 pan.
- 3
Combine cake mix, oil, eggs and water. Fold in bananas and chocolate chips.
- 4
Bake 35-40 minutes or until a toothpick comes out clean.
35 min - 5
Cool completely and frost as desired.
Progress
0 / 5 steps
Nutrition
Per serving (based on 16 servings)
Calories
244cal
Protein
3.0g
Carbs
32.0g
Fat
12.0g
Fiber
1.0g
Sugar
20.0g
Sodium
243mg
Saturated Fat
3.0g



