Banana Fudge Cake
45 min·American
Ingredients
- ½ cup butter room temperature
- ½ cup granulated sugar
- ¼ cup brown sugar
- 4 small bananas mashed
- 2 eggs
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ cup mini chocolate chips
Instructions
6 steps
- 1
Preheat oven to 350°F.
- 2
Grease and flour a 9" round cake pan.
- 3
Cream butter and sugars together until fluffy. Stir in the mashed bananas and eggs.
- 4
Combine flour, cocoa powder, baking soda, and baking powder in a large bowl.
- 5
Add the flour mixture and chocolate chips to the banana mixture. Stir until just combined.
- 6
Bake for 25-30 minutes, or until a toothpick comes out clean.
25 min
Progress
0 / 6 steps
Nutrition
Per serving (based on 8 servings)
Calories
391cal
Protein
6.0g
Carbs
60.0g
Fat
16.0g
Fiber
4.0g
Sugar
33.0g
Sodium
266mg
Saturated Fat
10.0g
