Chinese Prawn Toasts
30 min·Chinese
Chinese Prawn Toasts
Ingredients
- 600g prawn, peeled, chopped
- 82.50 ml sliced water chestnuts, drained
- 20.00 ml finely chopped fresh coriander leaves
- 10.60 gm light soy sauce
- 1 egg white
- 1/4 tsp ground white pepper
- 6 slices day-old white bread, crusts removed
- 12.00 gm sesame seeds
- 682.50 gm peanut oil
Instructions
3 steps
- 1
Place prawn, water chestnuts, coriander, soy sauce, egg white and pepper in a food processor. Season with salt. Process until smooth. Transfer to a bowl. Cover with plastic wrap. Refrigerate for 30 minutes.
30 min - 2
Spread prawn mixture evenly over one side of each bread slice. Cut each slice into quarters. Sprinkle with sesame seeds.
- 3
Pour oil into a wok. Heat over medium-high heat until hot (see note). Place bread, prawn-side down, in oil. Cook, in batches, for 1 minute or until golden. Turn and cook for a further 1 minute. Using a slotted spoon, remove from wok. Transfer to a baking tray lined with paper towel. Serve.
2 min
Progress
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