Chicken with creamy bacon penne
23 min
Ingredients
- 1 tbsp olive oil
- 2 boneless skinless chicken breasts
- 100g smoked lardon
- 4 tbsp dry white wine
- 100g frozen petits pois
- 5 tbsp double cream
- 220g packet cooked penne
Instructions
2 steps
- 1
Heat the oil in a deep nonstick frying pan, then add the chicken breasts and scatter round the lardons. Leave to cook over a high heat for 4 minutes while you gather the other ingredients together.
4 min - 2
Turn the chicken over in the pan, give the lardons a stir, then pour in the wine and let it bubble over a high heat until it has virtually evaporated. Now add the petit pois, the cream and penne, season, then stir well. Cover the pan and cook for 4 minutes more until the chicken is cooked all the way through. Serve straight away.
4 min
Progress
0 / 2 steps
Nutrition
Per serving (based on 2 servings)
Calories
639cal
Protein
48.0g
Carbs
24.0g
Fat
38.0g
Fiber
3.0g
Sugar
0.0g
Sodium
2mg
