Chicken & pesto pasta
20 min
Ingredients
- 400g pasta shapes
- 250g green bean trimmed
- 1 tbsp olive oil
- 1 bunch spring onions finely sliced
- 2 large ready-roasted chicken breasts shredded
- 5 tbsp pesto
- 3 tbsp double cream
- handful parmesan grated, to serve
Instructions
3 steps
- 1
Cook pasta following pack instructions, adding green beans for the final 6 mins of cooking time. Drain and reserve a few tbsps of the cooking water.
- 2
Meanwhile, heat olive oil in a large frying pan. Add spring onions and cook for 1-2 mins until soft, then set aside.
1 min - 3
Add the shredded chicken in the pan and heat through. Stir through pesto and cream. Pop pasta and beans in with the chicken mix and stir to coat, adding a little of the cooking water. Season and sprinkle with Parmesan.
Progress
0 / 3 steps
Nutrition
Per serving (based on 4 servings)
Calories
698cal
Protein
33.0g
Carbs
77.0g
Fat
27.0g
Fiber
8.0g
Sugar
7.0g
Sodium
1mg
