Chicken Fritters
25 min·American
Chicken Fritters
Ingredients
Main
- 10 ounces boneless, skinless chicken thighs, trimmed of fat and diced into 1/4-inch cubes
- ½ cup Italian-seasoned bread crumbs
- ¼ cup chopped onion
- ¼ cup shredded mozzarella cheese
- 1 egg
- ¼ cup mayonnaise
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
Instructions
6 steps
- 1
Mix chicken, bread crumbs, onion, mozzarella cheese, egg, mayonnaise, salt, pepper, and garlic powder in a bowl until well combined.
- 2
Shape mixture into 8 equal-sized patties.
- 3
Heat oil in a large skillet.
- 4
Fry patties until lightly browned, about 5 minutes.
5 min - 5
Flip and fry for an additional 3 to 5 minutes.
5 min - 6
Transfer fritters to a paper towel-lined plate.
Preparation
Cooking
Progress
0 / 6 steps
Nutrition
Per serving (based on 8 servings)
Calories
190cal
Protein
9.0g
Carbs
7.0g
Fat
14.0g
