Crispy Chicken Bites
—·American
Crispy Chicken Bites
Ingredients
- 1 lb chicken breast, cut into large nuggets
- 3 tablespoons honey
- 3 tablespoons yellow mustard
- 1 cup Panko bread crumbs
- Garlic powder, to taste
- Salt and pepper, to taste
- Nonstick spray or olive oil
Instructions
8 steps
- 1
Preheat oven to 375°F. Place a cooling rack inside a baking sheet and coat the rack with cooking spray; set aside.
- 2
Place breadcrumbs in a large rimmed dish or bowl and season with garlic powder, salt and pepper, to taste; set aside.
- 3
In a bowl, mix together honey and yellow mustard until completely combined.
- 4
Season chicken pieces with salt and pepper and gently dredge chicken in honey‑mustard mixture.
- 5
After dredging, place chicken into prepared breadcrumbs and gently press to coat.
- 6
Place breaded chicken pieces on top of the prepared rack and lightly coat with cooking spray (or spritz with olive oil).
- 7
Place into oven and bake for 15-20 minutes, or until golden brown and crispy.
- 8
Serve immediately with your favorite dipping sauce.
Progress
0 / 8 steps
