Chicken Florentine Soup
1h·Italian
Chicken Florentine Soup
Ingredients
Soup
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 cup diced carrots
- 1 cup diced celery
- 2 cloves garlic, minced
- 1 cup baby spinach leaves
- 4 cups 99% fat-free chicken broth
- (15 ounce) can diced tomatoes
- 1 lemon, juiced
- ¼ teaspoon ground black pepper
- ¼ teaspoon dried oregano
- ¼ teaspoon dried sweet basil
- 2 cups diced cooked chicken
- 1 cup cooked white rice
Instructions
5 steps
- 1
Heat olive oil in a large pot over medium heat. Add onion, carrots, celery, and garlic; cook and stir until onion is translucent, about 5 minutes.
5 min - 2
Stir in baby spinach.
0 - 3
Pour chicken broth, diced tomatoes, and lemon juice into the pot. Stir in pepper, oregano, and basil.
0 - 4
Bring to a boil, then stir in chicken and rice.
0 - 5
Reduce the heat to medium-low and simmer until the flavors combine, about 30 minutes.
30 min
Progress
0 / 5 steps
Nutrition
Per serving (based on 4 servings)
Calories
350cal
Protein
22.0g
Carbs
26.0g
Fat
17.0g
