Chicken crackling

Name: Chicken crackling
Cook time: 30 min
Total time: 40 min
Ingredients: skins of 2 chicken breasts; white pepper to taste; smoked paprika to taste; dried herbs to taste

40 min

Chicken crackling

Prep—

Cook30 min

Additional10 min

Total40 min

Good Food team

Ingredients

skins of 2 chicken breasts
white pepper to taste
smoked paprika to taste
dried herbs to taste

Instructions

1 steps

Heat oven to 200C/180C fan/gas 6. Pat chicken breast skins dry with kitchen paper. Place on a sheet of baking parchment on a baking sheet. Sprinkle on white pepper, smoked paprika or any dried herb to taste. Put another sheet of baking parchment on top, then place another baking sheet on top to weigh down the skins. Bake for 25-30 mins until crisp and golden.

25 min

Progress

0 / 1 steps

Nutrition

Per serving (based on 12 servings)

Calories

54cal

Protein

2.0g

Carbs

0.0g

Fiber

0.0g

Sugar

0.0g

Sodium

0mg

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