Chicken Cordon Bleu Casserole for One
Chicken Cordon Bleu Casserole for One
Ingredients
Crumb Topping
- 1/3 cup panko breadcrumbs
- 2 tablespoons unsalted butter
- 1 tablespoon finely grated Parmesan cheese
- pinch freshly ground black pepper
Chicken
- large skinless, boneless chicken breast (about 8 ounces)
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- pinch cayenne pepper
- pinch fresh thyme leaves
- 2 tablespoons heavy cream
- rounded teaspoon Dijon mustard
- ounce diced smoked ham
- ounce Gruyere cheese, grated
Instructions
- 1
Preheat the oven to 425 degrees F (220 degrees C).
- 2
For topping, place panko in a small bowl; add in butter, Parmesan, and season with pepper. Stir together until evenly combined and mixture resembles coarse sand; set aside.
- 3
Cut chicken into 1/2-inch cubes and transfer into a bowl. Season with salt, black pepper, cayenne, thyme, and salt. Add cream, Dijon, ham, and 2/3 of the grated Gruyere. Stir to combine, and transfer into a small baking dish.
- 4
Top evenly with remaining 1/3 of the cheese,
- 5
Spoon crumb mixture evenly over the top. Poke crumbs down lightly into the chicken mixture with the tip of the spoon before evening out the top.
- 6
Bake in the preheated oven until chicken is cooked through, the casserole is bubbling around the edges, and the top is nicely browned, about 25 minutes. Let rest for 5 minutes before serving.
25 min
Nutrition
Per serving (based on 1 servings)
