Cheesy Garlic Cob Loaf Dip
Cheesy Garlic Cob Loaf Dip
Ingredients
- 1 cob loaf
- 250 g sour cream
- 250 g cream cheese
- ½ tsp celery salt
- 2 tsp mixed herbs
- 4 garlic
- ½ cup parsley
- 2 spring onion / green onion
- 100 cheddar cheese
- 100 red Leicester cheese
Instructions
- 1
Pre-heat the oven to 110°C / 230°F and grate your cheeses.
- 2
Slice around 2 cm / 1 inch off the top of the cob loaf, and remove the soft bread inside. Break it up into bite size pieces and place onto a tray lined with baking paper. Add the lid and empty cob loaf and pop the tray into the oven for 5-10 minutes to lightly crisp the bread to your liking.
5 min - 3
Meanwhile, add in the sour cream, cream cheese, celery salt, mixed herbs, garlic, parsley and spring onion in a medium saucepan over medium heat and warm through for around 3-5 minutes.
3 min - 4
Next, add in the grated Maffra cheddar and red Leicester cheeses reserving a handful of each to top. Mix again until the cheese is melted and everything is heated through, around 2 minutes.
2 min - 5
Remove the cob loaf and bread pieces from the oven and turn the oven up to 200°C / 400°F. Transfer the bread pieces and lid into a bowl ready to serve.
- 6
Optional: Cut the lid into pieces for dipping too.
- 7
Pour the cheese and garlic dip into the cob loaf and top with the remaining grated cheese. Place the cob loaf back into the oven for around 10 minutes to melt the cheese on top and warm it a little more.
10 min - 8
Serve immediately while warm and enjoy!
Nutrition
Per serving (based on 8 servings)
