Red Lobster Cheddar Biscuits
25 min·American
Red Lobster Cheddar Biscuits
Ingredients
Biscuits
- 2 cups all-purpose flour
- 1 cup shredded Cheddar cheese
- 1 tablespoon baking powder
- teaspoon salt
- ½ teaspoon garlic powder
- ⅔ cup milk
- ⅓ cup butter, softened and cut into pieces
- large egg
Butter Topping
- 2 tablespoons butter, melted
- 2 teaspoons dried parsley (Optional)
- teaspoon garlic powder (Optional)
Instructions
7 steps
- 1
Preheat the oven to 400 degrees F (200 degrees C). Grease or line a baking sheet with parchment paper.
- 2
Whisk flour, Cheddar cheese, baking powder, salt, and garlic powder together in a bowl.
- 3
Combine milk, ⅓ cup softened butter pieces, and egg in a separate bowl; stir into flour mixture until just combined and chunky, being very careful not to overmix.
- 4
Drop batter by tablespoonfuls onto the prepared baking sheet.
- 5
Bake in the preheated oven for 10 minutes.
- 6
Meanwhile, stir 2 tablespoons melted butter, parsley, and garlic powder together in a small bowl; brush over top biscuits.
- 7
Return biscuits to the oven; continue baking until golden brown, about 5 minutes more. Serve warm.
Progress
0 / 7 steps
Nutrition
Per serving (based on 12 servings)
Calories
190cal
Protein
6.0g
Carbs
17.0g
Fat
11.0g
