Cheesy Artichoke French Breads
10 min·American
Ingredients
- 2 whole grain french baguettes (mine were about 9 inches long)
- 1/4 cup olive oil
- 1 14-ounce can of artichokes in water or brine, drained and chopped (about 10-12 hearts)
- 4 garlic cloves, minced
- 1 1/2 cups freshly grated parmesan cheese
- 1/3 cup grated mozzarella cheese
- 1/4 cup seasoned panko bread crumbs
- fresh parsley for garnish
Instructions
7 steps
- 1
Preheat oven to 400 degrees.
- 2
Cut the baguettes in half lengthwise and brush with the olive oil.
- 3
Equally distribute the minced garlic and chopped artichoke hearts.
- 4
Top each with a good handful of cheese, about 1/3 cup each.
- 5
Sprinkle on a few breadcrumbs.
- 6
Bake for 8 minutes, then heat the broiler and broil for 2 minutes, or until cheese is golden brown.
- 7
Garnish with chopped parsley.
Progress
0 / 7 steps
