Cheeseburger Hand Pies Recipe

Ingredients
- 2 pounds ground chuck
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- ½ sweet yellow onion (diced)
- Kosher salt
- Freshly ground black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 4 slices American sliced cheese (or your favorite cheese)
- 16.3 ounces Pillsbury Original Crescent Rounds
- Ketchup
- Yellow mustard
- Dill pickle relish (optional)
- 4 tablespoons salted butter (melted)
- Flake sea salt (freshly ground black pepper, smoked paprika and dried parsley)
Instructions
- 1
Preheat
- 2
Adjust oven rack to middle position and preheat to 375°F. Line a large, rimmed baking sheet with parchment.
- 3
Brown the ground chuck in a large skillet set over medium heat. Drain the beef on a paper towel-lined plate.
- 4
Saute
- 5
In the same skillet, cook the onion until softened and translucent. Add the browned beef, salt, pepper and onion & garlic powders. Stir well and cook 1 minute. Remove from heat.
1 min - 6
Roll
- 7
Separate the Crescent Rounds into individual pieces and, on a lightly floured work surface, roll each into a 6-inch round.
- 8
Stuff
- 9
Take one of the rounds and place ¼ cup beef mixture in the middle of the dough, leaving about ½-inch border all around. Drizzle the beef with ketchup, mustard and pickle relish (if using). Top with ½ slice of American cheese.
- 10
Repeat
- 11
Bring the sides of the dough up (from the base) in thirds and pinch the dough together at the top center. The burger hand pie will be slightly shaped like a triangle. Place the hand pie on the prepared baking sheet. Repeat until all hand pies are done.
- 12
Brush the hand pies with melted butter and sprinkle with flake sea salt, black pepper, paprika and dried parsley.
- 13
Bake at 375°F for 20-30 minutes or until Cheeseburger Pies are golden brown.
30 min - 14
Cool 5 minutes before serving.
5 min - 15
Enjoy!
Nutrition
Per serving (based on 8 servings)




