Cashew Prawns Recipe | Marion's Kitchen
20 min·Thai
Cashew Prawns Recipe | Marion's Kitchen
Ingredients
Base
- 1 x Marion's Kitchen Cashew Chicken Meal Kit, which includes:
- – STIR-FRY SAUCE
- – CASHEWS
- – BABY CORN
Other
- 2 tbsp vegetable oil
- 400g peeled prawns
- 1 cup snow peas, trimmed
- 1 red capsicum, cut into strips
- Rice to serves
Instructions
7 steps
- 1
Drain the baby corn from the meal kit and set it aside.
- 2
Heat a small frying pan over medium heat, toast the cashew nuts until golden. Set aside for later.
- 3
Heat a wok over high heat and add the vegetable oil. Toss in the capsicum, baby corn, and snow peas. Stir-fry for about 1 minute until just tender but still crisp.
1 min - 4
Add the prawns to the wok and stir-fry until they turn pink and are cooked through.
- 5
Add the stir-fry Sauce from the meal kit and toss everything together until the prawns, vegetables are well coated.
- 6
Stir through the Cashew Nut Pack, then remove from heat.
- 7
Serve immediately over rice. Enjoy!
Progress
0 / 7 steps