Cajun chicken
20 min

Ingredients
- 4 skinless boneless chicken breast fillets
- 1 tbsp paprika
- 1 tsp dried onion flakes
- ¼ tsp cayenne pepper
- 2 tsp dried thyme
- 1 tbsp sunflower oil
- 200g tub guacamole
Instructions
2 steps
- 1
Dry chicken with kitchen paper, then cut diagonal slashes over the smooth side. Mix spices with seasoning, then tip onto a plate.
- 2
Brush the chicken on both sides with the oil, then coat all over with the spice mix. Heat a barbecue, griddle pan or grill, then cook the chicken for 5-6 mins on each side until cooked through. Serve each portion with a dollop of guacamole.
5 min
Progress
0 / 2 steps
Nutrition
Per serving (based on 4 servings)
Calories
190cal
Protein
34.0g
Carbs
2.0g
Fat
5.0g
Fiber
0.0g
Sugar
0.0g
Sodium
0mg



