Buffalo Chicken Meatballs Recipe
—·American
Ingredients
- 1 pound lean ground chicken
- 2 cloves garlic (minced)
- 1 large egg
- ½ cup Italian-style breadcrumbs
- 1 tablespoon ranch seasoning
- ¼ cup blue cheese crumbles (see note)
- 2 tablespoons unsalted butter (¼ stick)
- 1 cup Buffalo sauce (click for recipe)
Instructions
8 steps
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
- 2
Stir
- 3
With a fork, stir the chicken, garlic, ranch, egg, breadcrumbs, and ranch together until mixed. Using a cookie portion scoop (or your hands), mold the mixture into meatballs.
- 4
Press a cube of blue cheese into the center of each meatball then fold the mixture around the cheese and press together. Roll into a ball so that the cheese is completely covered.
- 5
Bake
- 6
Place meatballs on the prepared baking sheet and bake for 16-18 minutes or until golden and cooked through.
18 min - 7
Slow Cook
- 8
Place the meatballs in a slow cooker with the butter and buffalo wing sauce. Place on high for about 20 minutes until hot. Keep on warm while serving.
20 min
Progress
0 / 8 steps
Nutrition
Per serving (based on 8 servings)
Calories
165cal
Protein
13.0g
Carbs
7.0g
Fat
10.0g
Fiber
0.4g
Sugar
0.5g
Sodium
1253mg
Saturated Fat
4.0g
