Buffalo Chicken Meatballs
—·American
Ingredients
- oil spray
- 1 1/4 lb 93% ground chicken (*)
- 1/4 cup panko crumbs
- 1 large egg
- 2 scallions (chopped)
- 1/3 cup finely minced celery
- 1/3 cup finely minced carrot
- 1 clove crushed garlic
- kosher salt and freshly ground black pepper (to taste)
- 1/3 cup Franks Hot sauce
- 1/4 cup blue cheese dressing (optional)
- finely chopped celery leaf for garnish (optional)
Instructions
7 steps
- 1
Preheat the oven to 400°F.
- 2
Lightly spray a non-stick baking sheet with oil.
- 3
In a large bowl, combine the ground chicken, panko crumbs, egg, scallions, celery, carrot and garlic; season with salt and pepper, to taste.
- 4
Using clean hands, mix until combined. Roll the mixture (1/8 cup each) into 26 round meatballs.
- 5
Place meatballs onto prepared baking sheet and bake until cooked through and golden, about 16 to 18 minutes.
16 min - 6
Place the meatballs in a bowl, add the buffalo sauce and gently toss to combine.
- 7
Serve immediately, drizzled with blue cheese dressing, if desired.
Progress
0 / 7 steps
Nutrition
Per serving (based on 26 servings)
Calories
37cal
Protein
4.0g
Carbs
1.0g
Fat
2.0g
Sodium
135mg
