Braised Tuscan Cabbage & Beans
25 min·Italian
Braised Tuscan Cabbage & Beans
Ingredients
- 2 tbsp olive oil
- 1 rindless bacon rasher, thinly sliced
- 2 garlic cloves, thinly sliced
- 4 drained anchovy fillets
- 2 bunches Tuscan cabbage, stems removed, leaves thinly sliced (see notes)
- 125ml (1/2 cup) water
- 400g can cannellini beans, rinsed, drained
- 1 tbsp fresh lemon juice
Instructions
2 steps
- 1
Heat 1 teaspoon of the oil in a large frying pan over medium heat. Add bacon and cook, stirring constantly, for 4 minutes or until crisp and golden.
4 min - 2
Add the garlic, anchovies and 3 teaspoons of the remaining oil to the pan and cook, stirring constantly, for 2 minutes or until aromatic. Add the Tuscan cabbage and the remaining oil, and toss to combine. Add water and cook, stirring occasionally, for 8 minutes or until cabbage is tender. Stir in the beans and lemon juice. Season with salt and pepper.
8 min
Progress
0 / 2 steps
Nutrition
Per serving (based on 4 servings)
Calories
51cal
