Boston Baked Beans
15 min·American
Boston Baked Beans
Ingredients
- 15g butter
- 2 chorizo, thickly sliced
- 1 onion, chopped
- 420g can Baked Beans
- 420g can chopped tomatoes
- 54.00 gm maple syrup
- 48.80 gm Worcestershire sauce
- 5.20 gm Tabasco sauce or chilli sauce
- Chopped parsley, thick toast to serve
Instructions
2 steps
- 1
Melt butter in a large saucepan on high. Saute chorizo and onion for 1-2 mins, until onion is tender.
- 2
Stir in beans and tomato. Bring to the boil on high, stirring. Blend in syrup and sauces. Reduce heat to very low and simmer for 5 mins. Sprinkle with parsley and serve with toast.
Progress
0 / 2 steps
Nutrition
Per serving (based on 4 servings)
Calories
68cal



