Big Island Cookies
Ingredients
- 2 ¼ cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- ¾ cup coconut oil softened
- ¾ cup light brown sugar packed
- ⅔ cup granulated sugar
- 2 eggs large
- 1 teaspoon vanilla extract
- 1 ¼ cups white chocolate chips
- ¾ cup macadamia nuts dry roasted, chopped
- 1 cup sweetened coconut flakes
Instructions
- 1
Preheat oven to 375°F. Line a baking sheet with foil and spread out coconut.
7 min - 2
Bake coconut for 7-10 minutes until toasted. Remove from oven and let cool completely. Meanwhile, make dough.
- 3
In a mixing bowl, combine flour, soda, and salt. Set aside
- 4
In the bowl of an electric mixer, cream coconut oil and sugars together until fluffy, about 4 minutes.
- 5
Mix in the eggs one at a time until incorporated and then mix in the vanilla.
- 6
Add the dry ingredients and mix until just combined.
- 7
Fold in the chips, nuts, and toasted coconut until evenly dispersed.
- 8
Roll dough into balls and place on a baking sheet lined with silpat mat or parchment paper. Bake for 8-10 minutes until edges are golden. Leave cookies on pan for 5 minutes before moving to a cooling rack.
8 min
Nutrition
Per serving (based on 30 servings)
