Better Than the Snack Bar Baked Chicken Nuggets...with all the sauces

• 1 egg, beaten
• 3 tablespoons pickle juice
• 2 pounds boneless chicken tenders, cut into bite-size pieces
• 1 1/4 cup cornflake crumbs
• 3/4 cup Panko
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/4-1/2 teaspoon cayenne pepper
• kosher salt
• extra virgin olive oil, for brushing

Creamy Honey Mustard

• 1/4 cup avocado oil mayo
• 1/4 cup dijon mustard
• 3 tablespoons honey
• 2 teaspoons pickle juice or lemon juice
• cayenne pepper, to taste

Caesar Sauce

• 1/4 cup avocado oil mayo
• 1 tablespoon lemon juice
• 2 teaspoon dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/4 cup grated parmesan
• 1 clove garlic, grated

Sweet Chili

• 1/4 cup sweet Thai chili sauce
• 2 tablespoons ketchup
• zest and juice from 1 lime

BBQ Ranch

• 1/2 cup ranch dressing
• 1/4 cup BBQ sauce
• cayenne, to taste

Buffalo Sauce

• 1/4 cup hot sauce ((I like Franks red hot) )
• 3 tablespoons melted butter or olive oil
• 1 teaspoon seasoned salt
• black pepper, to taste