Better-Than-Dominos Garlic Bread
25 min·Western
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Ingredients
- 1 French stick / baguette , ~ 60cm / 2ft long (Note 1)
- 125 g / 1 US stick unsalted butter , softened
- 2 tsp fresh garlic , minced (~3 – 4 cloves, pack the teaspoon)
- 1/2 tsp salt
- 2 tsp finely chopped parsley (optional)
Instructions
8 steps
- 1
Preheat oven to 200C/390F.
- 2
Cut the French stick in half. Then cut the bread almost all the way through into 2cm / 4/5″ thick slices.
- 3
Mix together the butter, garlic, salt and parsley. Taste to see if it's salty / garlicky enough for your taste (Note 2).
- 4
Smear garlic butter over cut side of bread (Note 2).
- 5
Smear remaining butter on the top and sides of the bread.
- 6
Wrap each bread in foil.
- 7
Bake for 15 minutes until the crust is crispy (check through foil).
- 8
Unwrap and serve!
Progress
0 / 8 steps
