Beetroot Lemon Houmous
—·Mediterranean
Beetroot Lemon Houmous
Ingredients
- flours
- baking powder
- 3 tablespoons of olive oil
- honey
- 4 tablespoons of water
- sea salt
- black pepper
Instructions
3 steps
- 1
Preheat the oven to 180ºC/350ºF/gas 4.
- 2
In a bowl, mix together the flours, baking powder, 3 tablespoons of olive oil, the honey and 4 tablespoons of water. Season lightly with sea salt and black pepper, then knead until smooth (3 minutes roughly).
- 3
Lightly flour your work surface before dividing the dough into two. Roll out each half to form a rectangle, about 30 x 12cm and 1mm thick – or as thin as you can get it. Cut into even rectangles, about 3cm wide.
Progress
0 / 3 steps
