BBQ Chicken Sheet Pan Nachos
20 min·American
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Ingredients
- 3 cups cooked shredded chicken
- 1 cup barbecue sauce plus more for topping as desired
- 1 (16-ounce) bag tortilla chips
- 1 1/2 cups shredded cheddar cheese
- 1 cup finely chopped fresh pineapple or 2 (8-ounce cans) pineapple tidbits, drained and patted dry
- 1/4 cup thinly sliced red onion
- 2 to 4 tablespoons chopped fresh cilantro
Instructions
3 steps
- 1
Preheat the oven to 400°F.
- 2
Assemble the nachos - In a large bowl, mix together the shredded chicken and barbecue sauce until well coated. Arrange the chips in a single layer on a rimmed baking sheet. Top the chips evenly with the chicken. Sprinkle evenly with the cheese, pineapple, and onions.
- 3
Bake and serve - Bake until the chicken is warmed through and the cheese is melted, 5 to 7 minutes. Sprinkle with the cilantro, drizzle with extra barbecue sauce, and serve immediately with additional toppings as desired.
Progress
0 / 3 steps
