Banana Maple Syrup Bread

Name: Banana Maple Syrup Bread
Cook time: 35 min
Yield: 2 loaves
Cuisine: American
Ingredients: 125g butter, softened; 1/2 cup caster sugar; 2 tbsp maple syrup; 2 eggs; 3 large bananas, mashed (see note); 3/4 cup plain flour; 3/4 cup self-raising flour; 1/2 tsp bicarbonate of soda; Reduced-fat spread, to serve

35 min·American

Banana Maple Syrup Bread

Prep—

Cook35 min

Total35 min

Taste

Instructions

4 steps

Preheat oven to 180C/160C fan-forced. Grease two 5cm-deep, 6.5cm x 12.5cm (base) loaf pans.

Using an electric mixer, beat butter, sugar and maple syrup in a bowl until light and fluffy. Add eggs, 1 at a time, beating after each addition until just combined.

Transfer butter mixture to a large bowl. Add banana. Stir with a wooden spoon until just combined. Sift flours and bicarbonate of soda over butter mixture. Stir until just combined.

Spoon mixture into prepared pans. Smooth top. Bake for 35 minutes or until a skewer inserted in centre of loaves comes out clean. Stand in pans for 5 minutes. Turn onto a wire rack to cool. Serve warm or toasted with spread.

35 min

Progress

0 / 4 steps