Banana Cake with Peanut Butter Frosting

Preheat oven to 350 degrees.

In a large bowl, sift the flour, powder, soda, salt.

In a smaller bowl, combine sugar, maple syrup, banana puree, oil, water, and egg.

Add wet ingredients to dry ingredients. Pour into a greased 9×9 baking dish. Bake for 20-24 minutes or until knife inserted comes out mostly clean.

For the frosting, whisk peanut butter with sugar and water until smooth and fluffy. Add more peanut butter or water to achieve the desired consistency. Frost the cooled cake and serve immediately.