Balsamic Chicken Marinade
—·American
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon Dijon mustard
- 1 teaspoon kosher salt
- ½ teaspoon black pepper (freshly ground )
Instructions
2 steps
- 1
Add all of the ingredients to a mixing bowl and whisk until emulsified. Add the chicken to the bowl and gently toss to coat it in the marinade.
- 2
Cover and let sit at room temperature for 30 minutes- 1 hour, or cover and transfer to the fridge to marinate for up to 5 hours.
30 min
Progress
0 / 2 steps
Nutrition
Per serving (based on 4 servings)
Calories
65cal
Protein
0.5g
Carbs
1.0g
Fat
7.0g
Fiber
0.5g
Sugar
0.5g
Sodium
310mg
Saturated Fat
1.0g
