Baked San Choy Bau Fried Rice
1h·Chinese
Baked San Choy Bau Fried Rice
Ingredients
Main
- 300g (1 1/2 cups) brown rice
- 250g lean pork mince
- 1 carrot, peeled, coarsely grated
- 2 garlic cloves, crushed
- 2 tsp grated fresh ginger
- 60ml (1/4 cup) hoisin sauce
- 2 tbsp soy sauce
- 227g can water chestnut slices, drained, chopped
- 3 green shallots, sliced
- 2 tsp sesame oil
- Baby cos or small iceberg lettuce leaves, rinsed, to serve
Other
- 2 tsp chicken stock powder
- 625ml (2 1/2 cups) boiling water
Instructions
3 steps
- 1
Preheat oven to 200°C/180°C fan forced. Lightly grease a 3cm-deep, 20 x 30cm baking tray. Place the rice, pork mince, carrot, garlic, ginger, hoisin and soy sauce in a large bowl. Use clean hands to mix until well combined. Transfer mixture to prepared tray, spreading evenly over the base into corners. Use fingertips to rough the surface.
- 2
Whisk together the stock powder and boiling water in a jug. Carefully pour over the rice mixture. Cover tightly with foil and bake for 1 hour.
60 min - 3
Add chestnuts, shallot and sesame oil. Use a fork to break up the mince and stir until well combined. Set mixture aside to cool slightly. Serving with lettuce leaves.
Progress
0 / 3 steps
