Baked oatmeal with raspberry & coconut

Name: Baked oatmeal with raspberry & coconut
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2
Ingredients: ½ tsp coconut oil melted; 120g porridge oats; 2 tbsp desiccated coconut; 1 tsp ground cinnamon; 40g walnuts roughly chopped; 200g raspberries; 300ml plant-based milk (we used oat); 1 tbsp agave syrup

45 min

Prep10 min

Cook35 min

Total45 min

Good Food team

Instructions

2 steps

Heat the oven to 180C/160C fan/gas 4. Brush the melted coconut oil over the base and sides of a small baking dish (about 20 x 15cm). Combine the oats, coconut, cinnamon, walnuts, most of the raspberries and a pinch of salt in a bowl. Pour in the plant-based milk and agave, mix well, then pour the mixture into the prepared baking dish.

Scatter over the remaining raspberries. Bake for 20-25 mins until the oatmeal is golden brown. Serve warm.

20 min

Progress

0 / 2 steps

Nutrition

Per serving (based on 2 servings)

Calories

624cal

Protein

13.0g

Carbs

65.0g

Fat

31.0g

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