Baked Chicken Cutlets

Preheat your oven to 200 degrees celsius (400 F)

Slice the chicken breasts horizontally so that you end up with four thin chicken cutlets or chicken steaks.

Combine the wet ingredients; mayonnaise, parmesan cheese and mustard in a large mixing bowl mixing bowl.

Add the chicken cutlets to the wet ingredients, you want each chicken cutlet well covered in the

Place the panko bread crumbs, paprika, thyme and garlic powder in a large bowl or dish, and mix to combine.

Transfer a mayonnaise-coated chicken cutlet one at a time to the breadcrumb bowl. Use your hands to ensure each cutlet is well-crumbed.

Place the crumbed chicken on a baking paper-lined tray

Bake at 200 degrees Celsius for 10 minutes, flip the chicken and bake for a further 10 minutes until golden and the chicken is cooked through.

Enjoy