Baked Beans Recipe
—·American
Ingredients
- 8 bacon slices (cut into 2-inch lengths)
- 1 sweet onion (diced)
- 60 ounces pork and beans in tomato sauce ((4 (15-ounce) cans); 1 can drained, include the sauce in the other 3 cans)
- 1½ teaspoons Worcestershire sauce
- ⅓ cup brown sugar
- 1 teaspoon dry mustard powder
- ½ cup unsulphured molasses
Instructions
9 steps
- 1
Preheat oven to 350°F. Grease a 9x13-inch baking dish with nonstick cooking spray.
- 2
Cook
- 3
Add the bacon to a cold nonstick skillet and cook on medium heat until some of the fat has rendered, but the bacon is not fully crisp. Set the bacon aside. Leave the bacon fat in the pan.
- 4
Add
- 5
To the pan with the bacon fat, add the onions and cook until softened, about 5-7 minutes.
7 min - 6
Stir
- 7
Add the onions, pork and beans, Worcestershire sauce, brown sugar, dry mustard, and molasses to the greased baking dish. Stir until combined.
- 8
Bake
- 9
Arrange the bacon pieces over the beans. Bake, uncovered, for 45 minutes or until the sauce is bubbly and the bacon is crisp.
45 min
Progress
0 / 9 steps
Nutrition
Per serving (based on 10 servings)
Calories
363cal
Protein
12.0g
Carbs
57.0g
Fat
12.0g
Fiber
10.0g
Sugar
21.0g
Sodium
875mg
Saturated Fat
4.0g
