Baileys Brownies

Name: Baileys Brownies
Prep time: 35 min
Cook time: 50 min
Total time: 1 h 25 min
Yield: 40 brownies
Cuisine: American
Ingredients: 1 Boxed Fudge Brownie Mix 9x13 size plus box indicated ingredients or your favorite homemade brownies; ¾ cup unsalted butter , softened; ⅓ cup Baileys Irish Cream; 3 cups powdered sugar; ¾ cup semi-sweet chocolate chips; 2 tablespoons heavy whipping cream; ½ cup Baileys Irish Cream

1h 25m·American

1 / 2

Prep35 min

Cook50 min

Total1h 25m

Spendwithpennies

Ingredients

Brownies

1 Boxed Fudge Brownie Mix 9x13 size plus box indicated ingredients or your favorite homemade brownies

Baileys Frosting

¾ cup unsalted butter , softened
⅓ cup Baileys Irish Cream
3 cups powdered sugar

Baileys Ganache

¾ cup semi-sweet chocolate chips
2 tablespoons heavy whipping cream
½ cup Baileys Irish Cream

Instructions

6 steps

Brownies

Prepare brownies according to package directions. Cool completely.

Baileys Frosting

Beat butter on medium speed until fluffy. Add in Baileys and mix well.

Add powdered sugar a little at a time until completely incorporated. Beat until soft and fluffy.

Spread over brownies and refrigerate while making the Baileys ganache.

Ganache

Combine Baileys and heavy cream in a sauce pan over medium high heat. Bring just to a boil and immediately pour over chocolate chips. Let sit 5 minutes without stirring.

Whisk until smooth and spread over frosted brownies. Let sit at room temperature about 30 minutes. Refrigerate until set.

Progress

0 / 6 steps