Bacon Wrapped Asparagus
25 min·American
1 / 2
Ingredients
- 8 slices bacon
- 40 spears asparagus about 2 pounds regular spears
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- salt and pepper to taste
Instructions
6 steps
- 1
Preheat oven to 400°F.
- 2
Rinse the asparagus, dab dry and break off any woody ends.
- 3
Place bacon in a pan and partially cook (do not crisp or brown) over medium heat for about 5 minutes or air fryer for 3-4 minutes.
5 min - 4
Place asparagus on a baking sheet. Sprinkle with olive oil, garlic powder, salt, and pepper. Toss to combine.
- 5
Wrap 5 asparagus spears with one slice of bacon. Secure with a toothpick and place on the same baking sheet. Repeat with remaining bundles.
- 6
Bake 15-20 minutes or until asparagus is tender and bacon is crisp. Broil 1 minute if desired.
15 min
Progress
0 / 6 steps
Nutrition
Per serving (based on 8 servings)
Calories
139cal
Protein
4.0g
Carbs
3.0g
Fat
12.0g
