Name: Bacon Corn Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 slices bacon, diced; 3 cups corn kernels, frozen, canned or roasted; ½ cup diced onion; ¼ cup diced red bell pepper; 1 jalapeño, seeded and diced, optional; 4 ounces cream cheese, cubed; 2 tablespoons milk, or more, to taste; 2 green onions, thinly sliced; 1 teaspoon sugar, or more, to taste; Kosher salt and freshly ground black pepper, to taste

Instructions

4 steps

Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. Drain excess fat, reserving 1 tablespoon.

Add corn, onion, bell pepper and jalapeño to the skillet. Cook, stirring occasionally, until tender, about 4-5 minutes. Stir in cream cheese and milk until well combined, about 2-3 minutes. If the mixture is too thick, add more milk as needed until desired consistency is reached.

Stir in green onions and sugar; season with salt and pepper, to taste.

Serve immediately, sprinkled with bacon.

Progress

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