Avocado Chocolate Mousse

Name: Avocado Chocolate Mousse
Prep time: 5 min
Total time: 5 min
Yield: 6 to 8
Ingredients: 3 ripe medium Hass avocados (17 ounces; 480 g), pitted and flesh scooped; 1/2 cup plus 2 tablespoons (2 1/4 ounces; 63 g) Dutch-processed cocoa powder; 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use a pinch; 1/2 teaspoon vanilla paste (see notes); 1/2 cup (120 ml) oat milk; 1/3 cup (80 ml) light agave syrup

5 min

Prep5 min

Cook—

Total5 min

Serious Eats

Ingredients

3 ripe medium Hass avocados (17 ounces; 480 g), pitted and flesh scooped
1/2 cup plus 2 tablespoons (2 1/4 ounces; 63 g) Dutch-processed cocoa powder
1/4 teaspoon Diamond Crystal kosher salt; for table salt, use a pinch
1/2 teaspoon vanilla paste (see notes)
1/2 cup (120 ml) oat milk
1/3 cup (80 ml) light agave syrup

Instructions

1 steps

In the bowl of a food processor, process avocados, cocoa powder, and salt until just blended. Using a silicone spatula, scrape down sides of the bowl; add vanilla paste, oat milk, and agave syrup, and process until creamy, 3 to 4 minutes.

Progress

0 / 1 steps