Asparagus Soup

Cut asparagus into ½-inch pieces.

In a large pot over medium heat, cook onion and garlic in butter until tender. Add asparagus and cook an additional 5 minutes.

Stir in broth, salt & pepper. Cover and let simmer 10-15 minutes or until asparagus is softened.

Using a hand blender, puree soup until smooth. Stir in cream and lemon juice.

Taste and season with salt and pepper if needed.