Anglo-French toastie
20 min
Ingredients
- 2 slices of white bread, around 1cm thick
- unsalted butter
- 15g Comte cheese
- 15g Westcombe or artisan Cheddar cheese
- 2 slices of higher-welfare roasted ham
- ½ a tbsp white wine vinegar
- 1 tbsp rapeseed oil
- sea salt
- freshly ground black pepper
- 1 small eating apple
- 1 handful of mixed salad leaves such as frisse, watercress, rocket
Instructions
6 steps
- 1
Lightly butter the slices of bread, then place buttered-side down on a chopping board.
- 2
Slice and lay the cheeses over one piece of bread, top with the ham then place the second piece of bread on top, buttered-side up.
- 3
Place into a preheated toastie maker, clamp the lid down and toast for 4 to 5 minutes, or until golden and crispy.
4 min - 4
Meanwhile, add the vinegar and oil to a clean jam jar with a little pinch of salt and pepper, pop the lid on and shake to combine.
- 5
Cut the apple into matchsticks, removing the core, then toss with the salad leaves and dressing.
- 6
Serve the golden toastie with the fresh salad on the side, and tuck in.
Progress
0 / 6 steps
Nutrition
Per serving (based on 1 servings)
Calories
506cal
Protein
23.8g
Carbs
43.4g
Fat
30.6g
Sugar
10.8g
