Almond Lime Cupcakes Shaved White Chocolate
30 min·Fusion
Almond Lime Cupcakes Shaved White Chocolate
Ingredients
- 125g butter, at room temperature
- 175g caster sugar
- 2 eggs
- 300g self-raising flour
- 100g ground almonds
- 125ml milk
- 1 lime, rind grated and juiced
- 240g Cadbury's Dream white chocolate
- 185ml thickened cream
- Red food colouring
- Chocolate shavings, to sprinkle
Instructions
3 steps
- 1
Preheat oven to 180°C. Line 12 x 1/2 cup (125ml) muffin pans with paper cases. Use an electric beater to beat together 125g butter, at room temperature, and 3/4 cup (175g) caster sugar until pale and creamy.
- 2
Beat in 2 eggs. Fold in self-raising flour, ground almonds, milk and lime. Spoon into the lined pans. Bake for 30 minutes. Cool completely.
30 min - 3
Melt Cadbury's Dream white chocolate and thickened cream. Stir in a few drops of red food colouring until pale pink. Place in the fridge for 1 1/2 hours. Beat until thickened. Ice cupcakes. Use vegetable peeler to make chocolate shavings. Sprinkle over icing.
Progress
0 / 3 steps