15 Minute Sunflower Peep Cake

Ingredients
- 1 (13.25 ounce each) box chocolate cake mix store-bought or home-made
- 1 (16 ounce each) tub chocolate frosting
- 2 to 3 packages yellow marshmallow Peeps 9-inch cake uses 20 peeps
- ½ cup chocolate chips
- ⅛ cup mini chocolate chips
Instructions
- 1
Frost cake with chocolate frosting.
- 2
Take a strip of 5 Marshmallow peeps and gently flex it into a semi-circle shape, being careful not to separate them. Place them gently around the edge of the cake, facing inwards. Their tails will hang over the edge of the cake.
- 3
Do this until you have a full circle of Peeps. If you need to, you can carefully trim a sliver off of both sides of a strip of Peeps, so that they'll stick together better.
- 4
Take the regular-sized chocolate chips and place them in rows inside the circle formed by the Peeps. Make 4 or 5 complete circular rows of regular-sized chocolate chips.
- 5
Take the mini chocolate chips and place them in rows inside the circle formed by the regular-sized chocolate chips. Fill in any open spots with mini chocolate chips, as needed.
Nutrition
Per serving (based on 8 servings)





