Yogurt Pound Cake
1h·American
Yogurt Pound Cake
Ingredients
Cake
- 1 cup all-purpose flour
- ½ cup [almond flour](https://www.loveandlemons.com/almond-flour/)
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- ½ teaspoon cardamom
- ½ teaspoon nutmeg
- ¾ teaspoon sea salt
- ½ cup cane sugar
- 1 tablespoon lemon zest
- ¾ cup [Stonyfield Organic Plain Whole Milk Yogurt](https://www.stonyfield.com/products/yogurt/smooth-creamy/whole-milk-plain-32oz), more for serving
- ½ cup extra-virgin olive oil
- 2 eggs
- 1 teaspoon vanilla extract
- fresh fruit, for serving
Instructions
6 steps
- 1
Preheat the oven to 350°F and spray an 8x4-inch loaf pan with cooking spray.
0 - 2
In a large bowl, combine the flour, almond flour, baking powder, cinnamon, cardamom, nutmeg and salt.
0 - 3
In another large bowl, whisk together the cane sugar and lemon zest. Then add the yogurt, olive oil, eggs, and vanilla and whisk to combine.
0 - 4
Pour the dry ingredients into the bowl with the wet ingredients and stir until just combined. Don't overmix.
0 - 5
Pour the batter into the loaf pan and bake 40 to 50 minutes or until a toothpick comes out clean.
40 min - 6
Serve with dollops of yogurt and fresh fruit.
0
Progress
0 / 6 steps
