Name: Wor Tip Cantonese Pot Sticker
Cook time: 28 min
Ingredients: 6 ounces bok choy, diced, about 2 1/2 cups; 1 teaspoon vegetable oil, or another neutral oil, plus more for cooking dumplings; 12 ounces minced pork; 1/4 teaspoon salt; 1/4 teaspoon chicken bouillon, powder or base; 1/2 teaspoon sugar; 1 dash freshly ground black pepper; 2 to 4 drops sesame oil; 1/2 teaspoon cornstarch; 30 to 36 round gyoza wrappers, thawed if frozen; Vinegar, for serving; Gingerroot, peeled and grated, for serving; Soy sauce, for serving

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