White Clam Sauce With Pasta
20 min·Italian
White Clam Sauce With Pasta
Ingredients
Pasta & Base
- 1/2 pound (8 ounces) spaghetti
- 2 tablespoons olive oil
- 1/2 cup finely chopped onion
- 1 clove garlic, minced
Clams & Seasoning
- 1 (10-ounce) can chopped clams (do not drain)
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon salt
- Dash of freshly ground black pepper
- Freshly grated Parmesan cheese, optional
Instructions
9 steps
- 1
Cook spaghetti according to package directions.
- 2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- 3
Add the onion and cook until softened, about 5 minutes.
- 4
Add the garlic and cook for 1 minute more.
- 5
Stir in the clams (with juice), parsley, salt, and pepper.
- 6
Bring to a simmer and cook for 5 minutes, or until the clams are heated through.
- 7
Drain the spaghetti and add it to the skillet with the clam sauce.
- 8
Toss to coat.
- 9
Serve immediately, topped with Parmesan cheese, if desired.
Pasta Preparation
Sauce Preparation
Combining & Serving
Progress
0 / 9 steps
