White Chocolate Cheesecake Brownies
1h 30m·American
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Ingredients
- 1 batch of your favorite brownie batter
- 6 ounces cream cheese, softened
- 1/3 cup sugar
- 1 egg
- 1 teaspoon vanilla
- pinch of salt
- 1/2 cup or more white chocolate chips
Instructions
4 steps
- 1
Preheat the oven to 325. Prepare your brownies according to directions. Pour into a baking dish (9×9 or comparable).
- 2
Beat the softened cream cheese and sugar. Add the egg, vanilla, and salt and mix until soft and creamy. Stir in the white chocolate chips.
- 3
Pour the cream cheese mixture over the brownie batter and swirl into the batter with a knife.
- 4
Bake for 30-40 minutes or until knife inserted in the middle comes out clean.
30 min
Progress
0 / 4 steps
