White Chocolate Bread Pudding

Bread Pudding - Gather the ingredients. Grease a 9 x 13-inch baking dish. Preheat the oven to 350 F.

Bread Pudding - To make the bread pudding, combine the heavy whipping cream, whole milk, and sugar in a medium heavy saucepan over medium heat. Bring to a simmer, stirring until the sugar dissolves.

Bread Pudding - Remove the pan from the heat. Add the white chocolate chips and whisk until melted and smooth.

Bread Pudding - In a large bowl, whisk the egg yolks and whole eggs.

Bread Pudding - Slowly whisk in the warm cream and chocolate mixture into the egg mixture.

Bread Pudding - Cut the challah bread into 1-inch cubes.

Bread Pudding - Pour the white chocolate mixture over the cubed bread and stir until coated. Let stand for about 5 minutes, until the bread is soft.

Bread Pudding - Transfer the bread mixture to the prepared dish.

Bread Pudding - Cover with aluminum foil. Bake for 45 minutes. Remove the foil and bake for about 15 minutes until the pudding is golden brown and set. Cool slightly on a rack.

Sauce - When ready to serve, make the white chocolate sauce. In a small, heavy saucepan bring the heavy cream to a boil. Remove the pan from the heat. Add the white chocolate chips and whisk until melted and the sauce is smooth.

Serving - Serve the warm white chocolate bread pudding with a drizzle of the warm white chocolate sauce.